This is the first quinoa dish I ever made, and it is my absolute favourite. I eat it most days. This quantities make one portion. Enjoy!
Ingredients:
50g quinoa
100g mushrooms
25g feta cheese
1/4 onion
Basil leaves
Stock cube
Garlic
Directions:
1) Cook quinoa in rice cooker
2) In a pan cook the chopped onion, mushroom and garlic until lightly brown
2) Add cooked quinoa, 1/2 cup of water, stock cube and stir
3) Add basil leaves and crumble feta into the mix
4) Stir all together for a minute and serve
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