This lasagna is great if you are wanting something to taste somewhat like mince.
Ingredients (makes 3 serves) :
Gluten free pasta sheets
Onion
Olive oil
Garlic
1/2 cup of water
2 x tins of lentils
1 x tin of diced tomatos
1 x fresh tomato
1 x spoonfull of gluten free/vegetarian gravy mix
3/4 cup of milk
1 x tablespoon of butter/margarine
1 x teaspoon gluten free plain flour
hand full of cheese.
Directions:
1) In a pan, cook the onion finely chopped) and garlic.
2) Add the tins of lentils and diced tomato
3) Add fresh tomato, sliced into 4.
4) Add in the 1/2 cup of water and gravy mix. Stir and simmer for 5 minutes.
5) Layer lasagna sheets and lentil mix in a baking dish. I added extra cheese on each layer of lasagna
6) Cook 200 degrees for 20 minutes.
7) In a sauce pan melt butter in the 3/4 cup of milk, add in the gluten free flour and stir until mixed
8) Add in handful cheese, continue stirring until it thickens.
9) Pour sauce over lasagna, and cook for another 30 minutes in oven.
10) Eat! Nom nom nom.
