(serves 3)
Ingredients:
3 x potatos
1 x leek
1 x onion
1 x vegetarian stock cube
1 x tbls greek yogurt (optional)
garlic
water
Directions:
1) Chop potatos, leek and onion
2) In a pan, cook the leek and onion with garlic and a dash of olive oil
3) Add water, potato and stock cube and bring to the boil
4) Simmer for 10 minutes
5) Blend together, and add greek yogurt if desired
6) Serve and eat!
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